Hai semua orang, ini saya, Alvin, selamat datang ke my resipi page. Hari ini, Saya akan menunjukkan kepada anda bagaimana untuk menyiapkan hidangan yang khas, tandoori trout served with mango chutney & yoghurt. Salah satu kegemaran saya . Kali ini, saya akan menjadikannya agak sedikit sedap. Ini akan sangat harum dan kelihatan enak.
Serve with mango chutney and lime wedges on the side. My starting point for this recipe was this recipe from Food & Wine. In addition to changing the process a bit, I increased the garlic and ginger, added marinading time to boost flavor, added cayenne pepper for a little heat, provided a specific salt.
Tandoori trout served with mango chutney & yoghurt adalah salah satu yang paling disukai daripada masakan terkini di bumi. Ini sederhana, itu simple, rasanya enak. Ini dihargai oleh berjuta-juta orang setiap hari. Mereka baik dan kelihatan menggugah selera. Tandoori trout served with mango chutney & yoghurt adalah sesuatu yang Saya sayangi di keseluruhan hidup saya.
Untuk memulai dengan resipi ini, kita mesti menyediakan beberapa ramuan. Anda boleh masak tandoori trout served with mango chutney & yoghurt menggunakan 15 bahan dan 4 langkah. Inilah cara anda memasak ini.
Bahan-bahan yang diperlukan untuk membuat Tandoori trout served with mango chutney & yoghurt:
- Ambil 2 pcs NORWEGIAN FJORD TROUT
- Sediakan 1 tablespoon tandoori paste
- Siapkan 200 grams new potatoes
- Sediakan 2 tablespoons vegetable oil
- Siapkan 1 teaspoon garlic powder
- Siapkan 1 teaspoon lemon & pepper seasoning
- Ambil 1 teaspoon ground cumin
- Sediakan 1 teaspoon garam masala
- Ambil 1/2 teaspoon ground turmeric
- Ambil 320 grams frozen peas
- Siapkan coriander leaves
- Ambil 3 cloves garlic (chopped)
- Sediakan 1/2 inch ginger paste
- Ambil yogurt
- Ambil mango chutney
All Reviews for Tandoori Chicken Bites with Mango Chutney. What I love about mango chutney, which is made from raw, green mangoes, is its balance of sweet and I do a little variation on my traditional tandoori preparation here. I start with a basic marinade of I serve it with a simple tossed salad with curried vinaigrette. It's an exotic take on something very.
Langkah untuk membuat Tandoori trout served with mango chutney & yoghurt:
- Coat the TROUT in the tandoori paste, yoghurt and seasoning,
- Put the potatoes in a large pan of cold water , bring to the boil and cook for 15-20 mins until tender but still retaining their shape. Drain and leave to steam-dry.
- Heat the grill. Put the trout fillets on a baking tray lined with foil and cook until tender, about 6-8 mins.
- Meanwhile, heat the oil in a large frying pan and add the garlic, ginger and spices. Cook for a few mins until fragrant, then tip in the potatoes. Fry for 3 mins until crisp at the edges, then throw in the frozen peas. Cook for 2-3 mins more until warmed through. Season well and serve with the trout, coriander sprinkled over, and yogurt and chutney on the side.
Tandoor or a clay oven is synonymous with barbecuing in India. While the more popular tandoori recipe is tandoori chicken, these prawns have been adapted to suit the abundant seafood available in coastal India. Sprinkle with chat masala and chopped coriander and serve with the mango chutney. ©Stormynightllc. Executive Chef/Owner Vikram Singh prepares Tandoori Sockeye Salmon with homemade Mango-Chutney Salsa. Music "It's your life" by David.
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