Hai semua orang, ini saya sekali lagi, Saleh, selamat datang ke my resipi page. Hari ini, kita akan untuk menyiapkan hidangan yang khas, chinese chicken congee for breakfast. Salah satu kegemaran saya . Kali ini, saya akan menjadikannya agak sedikit unik. Ini akan sangat harum dan kelihatan enak.
Chinese Chicken Congee for Breakfast adalah salah satu yang paling disukai daripada masakan terkini di bumi. itu sederhana, itu cepat, rasanya enak. Ini dinikmati oleh berjuta-juta orang setiap hari. Chinese Chicken Congee for Breakfast adalah sesuatu yang saya telah cintai di keseluruhan hidup saya. Mereka baik dan mereka kelihatan sehat.
Healthy and warm Chinese chicken congee ้ธก่็ฒฅ. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture. We are eating congee along the entire year.
Untuk memulai dengan resipi ini, kita mesti menyediakan beberapa bahan. Anda boleh masak chinese chicken congee for breakfast menggunakan 10 bahan dan 4 langkah. Inilah cara anda memasak itu.
Bahan-bahan yang diperlukan untuk membuat Chinese Chicken Congee for Breakfast:
- Ambil 1 Chicken breast
- Siapkan 1 tea spoon Salt (for chicken)
- Ambil 2 slices Ginger
- Sediakan 2 table spoon Sesame oil
- Siapkan 1 cup Rice (I used Japanese rice)
- Ambil 8 cups Hot water
- Ambil To taste Salt and pepper
- Sediakan Leek or any other vegetable for topping
- Ambil 1 Ready made deep fried tofu (if it's available)
- Siapkan 2 table spoon Soy sauce (for deep fried tofu)
Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or rather, brunch. It takes about one and a half hours to stew, because you. This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.
Arahan untuk membuat Chinese Chicken Congee for Breakfast:
- Sprinkle 1 tea spoon of salt on both sides of the chicken.
- Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
- Once the rice becomes transparent, add hot water(be careful!).
- Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!
You can serve congee at any time of the day. When I was young, Mama Lin often cooked congee for breakfast on the weekend, and. This Chinese rice porridge recipe is a great simple comfort food often eaten for breakfast or when sick. It's gluten-free, grain-free We've swapped out the rice for cauliflower to keep the carbs low. If you're a savory breakfast-lover like me, this chicken congee, which takes less than two minutes to throw into the slow cooker, will make you look forward to waking up and My mother didn't make breakfast very often when I was growing up, but when she did, this congee was one of my favorites.
Jadi itu akan dilakukan untuk menyiapkan masakan di atas menggunakan resipi luar biasa makanan chinese chicken congee for breakfast ini. Terima kasih banyak untuk membaca. Aku yakin anda dapat membuat ini di rumah. laman ini akan ada lagi resipi makanan menarik di rumah yang akan datang Jangan lupa untuk bookmark halaman ini di browser anda, dan bagikan kepada keluarga, rakan sekerja dan rakan anda. Terima kasih sekali lagi kerana membaca. Teruskan memasak!
